Analytics Dashboard
Total Revenue
$ 2.8M
12.5% vs previous period
Occupancy Rate
82.5%
5.2% vs previous period
ADR
$ 850
8.7% vs previous period
RevPAR
$ 701
14.3% vs previous period
Revenue Breakdown
Occupancy Trends
Booking Channel Distribution
Guest Satisfaction Analysis
4.7
Overall Rating
Based on 3,245 reviews
0.3 vs previous period
Satisfaction by Guest Segment
| Guest Segment | Rating | Reviews | Room | Service | Cleanliness | Food | Value | Trend |
|---|---|---|---|---|---|---|---|---|
| Business Travelers | 4.5 | 1,245 | 4.3 | 4.6 | 4.8 | 4.2 | 4.4 | +0.2 |
| Families | 4.8 | 850 | 4.7 | 4.9 | 4.8 | 4.6 | 4.5 | +0.3 |
| Couples | 4.9 | 720 | 4.8 | 4.9 | 4.9 | 4.8 | 4.6 | +0.1 |
| Solo Travelers | 4.6 | 430 | 4.5 | 4.7 | 4.8 | 4.4 | 4.3 | +0.2 |
Market Comparison
Market Share
18.5%
2.3% vs previous period
Rank #2 in competitive set
Rate Index (MPI)
112.8
3.5 vs previous period
Rank #1 in competitive set
Occupancy Index (OPI)
105.2
2.8 vs previous period
Rank #3 in competitive set
Revenue Index (RGI)
118.5
5.2 vs previous period
Rank #1 in competitive set
Forecast & Trends
Projected Revenue
$ 3.2M
14.3% vs previous period
Projected Occupancy
85.2%
2.7% vs previous period
Projected ADR
$ 880
3.5% vs previous period
Booking Pace
+12.5%
5.8% vs previous period
Business Intelligence Insights
Revenue Optimization Opportunity
Analysis shows that increasing room rates by 8% for weekends in May-June would generate an additional $ 120,000 in revenue with minimal impact on occupancy based on historical elasticity data.
Booking Window Opportunity
Your average booking window has decreased by 5 days compared to last year. Consider implementing an early booking incentive campaign to increase advance bookings and improve forecasting accuracy.
F&B Revenue Opportunity
Food & Beverage satisfaction scores are 0.4 points lower than room satisfaction. Improving this area could increase F&B revenue by an estimated 15% based on competitive benchmark data.